Sustainable Atlantic salmon, seaweed salad, onion, scallion, spicy mayo, avocado, wasabi peas, alfalfa sprouts
Wild gulf shrimp, sweet chili sauce, onion, scallion, mango, crispy shallots, seaweed salad
Roasted organic beets, seaweed salad, edamame, carrots, cucumber, greens, avocado, yuzu sauce
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