Sustainable Atlantic salmon, seaweed salad, onion, scallion, spicy mayo, avocado, wasabi peas, alfalfa sprouts
Soy marinated wild ahi tuna, scallions, sesame, seaweed, cucumber, sweet onion, radish, carrots, avocado
Roasted organic beets, seaweed salad, edamame, carrots, cucumber, greens, avocado, yuzu sauce
