Sustainable Atlantic salmon, seaweed salad, onion, scallion, spicy mayo, avocado, wasabi peas, alfalfa sprouts

Soy marinated wild ahi tuna, scallions, sesame, seaweed, cucumber, sweet onion, radish, carrots, avocado

Wild gulf shrimp, sweet chili sauce, onion, scallion, mango, crispy shallots, seaweed salad

Roasted organic beets, seaweed salad, edamame, carrots, cucumber, greens, avocado, yuzu sauce