Sustainable Atlantic salmon, seaweed salad, onion, scallion, spicy mayo, avocado, wasabi peas, alfalfa sprouts
Soy marinated wild ahi tuna, scallions, sesame, seaweed, cucumber, sweet onion, radish, carrots, avocado
Wild gulf shrimp, sweet chili sauce, onion, scallion, mango, crispy shallots, seaweed salad
Roasted organic beets, seaweed salad, edamame, carrots, cucumber, greens, avocado, yuzu sauce
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